Thanks to my mother-in-law, I have a subscription to Taste of Home magazine. And thanks to Audrey Kinne from Elkhart, Indiana I had a fabulous recipe to try out for dinner on Sunday night.
(Photo courtesy Taste of Home magazine)
Grilled tomatillo chicken is something Audrey says she invented because her husband's favorite restaurant that served a similar dish was closing. (By the way, don't know if the link will work, b/c according to ToH website, this recipe is marked "subscriber only". But google it and try it out!)
I don't know what that restaurant was or what their version of this dish was like, but hers was AMAZING. Definitely going into the regular rotation.
I have no photos of my journey in making this dish, but they would have been boring anyway because it was so simple and turned out so delicious.
If by any chance you, Audrey Kinne, happen to read my simple little blog, THANKS! My husband and I thoroughly enjoyed it! :)